Artichoke salad with peas; Stuffed artichokes; When asparagus and artichokes first appear in spring markets, you know you’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Bring together the best spring produce for a colorful, aromatic, and deeply flavorful vegetable side dish showcasing ...

Whole artichokes may seem intimidating, but a simple technique is the secret to tender hearts and leaves.

Chef Joel Jordan of Haven Farm + Table, at Fox Point Farms in Encinitas, offers 3 seasonal recipes that showcase the spiky ...

We may receive a commission on purchases made from links. At some point in culinary history, spinach and artichokes became a dynamic duo, and nowadays they pop up together in everything from ...

Artichokes barigoule--slowly braised in wine, oil and stock enhanced with aromatic vegetables and herbs--may be a classic dish in restaurant kitchens, but it is all but unknown to American home cooks.

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...