Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn what the 2026 cattle outlook means for producers and consumers.

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...