Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

In the northeast corner of Urban Harvest Farmers Market, Ely, the Congolese farmer who runs Sustainable Vegetable Garden welcomes me with a warm bright smile every Saturday. I can tell just by looking ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour, ensuring sustained energy during Ramadan. From chicken with green papaya to mustard-infused fish curry, these ...

Khichdi, a simple dish made of lentils and rice, has been cooked in India for centuries. Its roots trace back to ancient Ayurvedic texts, where it was considered a nourishing and easy-to-digest meal.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...

From intimate dining rooms in Delhi NCR to cosy flats in London, a new generation of home chefs is changing the narrative around Bengali food. Moving beyond stereotypes of fish curry and mishti doi, ...