A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

Add Yahoo as a preferred source to see more of our stories on Google. From ripe tomatoes to sourdough boules, these top performers cut through them like butter. Food & Wine / Jeanne Clayton Whether ...

What is the best bread slicer? Whether it’s breakfast, brunch, lunch or dinner, a fresh slice of bread goes perfectly with nearly any meal. Getting that uniform slice is not the easiest task to ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

Showy Damascus steel with swirling patterns of black and silver, glimmering handles fashioned from mother of pearl. Perhaps a blade custom etched with racing flames or a signature. For many cooks, a ...

The relationship between home cooks and their knives is a funny thing. Every home cook needs them. But few bother to invest in quality and maintenance. Indeed, the manufacturers of quality knives ...