If you're hosting but not looking to break the bank, this '50s seafood dip is a tasty yet affordable option. There's a reason why it was so popular once.

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Believe it or not, there was a time not so long ago when cream cheese and elegance were not mutually exclusive. When people talk about dips today, they usually mean guacamole, salsa, hummus, or labneh ...