Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

This fennel tart is a simple puff pastry recipe layered with caramelized fennel, sweet onion, briny kalamata olives, and fresh lemon zest. It bakes at 400°F for a crisp, golden crust and makes an easy ...

Simple, delicious, and quick to make: this chorizo fennel pasta is perfect for a special treat after a long day.

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.