Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes for Canning into one place, from quick sauces to smooth jellies, bright ...

Day 10 of my Edible Christmas Gift Countdown Some gifts whisper, and some walk in like Mariah Carey in December. This ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

Add Yahoo as a preferred source to see more of our stories on Google. Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried ...

As a family, we have always preferred jellied cranberry sauce in a can. Judge us if you must. At least for me, Thanksgiving isn’t Thanksgiving if the cranberry sauce on the table doesn’t come with ...

A great-aunt who left the planet eight Decembers ago was frankly difficult to like. Virginia did have a way with words, a unique vernacular sprinkled with old-timey expressions like “not my cup of tea ...

In November 1963, nearly six years before man went to the moon and just eight days before President Kennedy made his fateful drive through downtown Dallas, The Dallas Morning News published a spread ...