There are thousands of varieties of rice and, as resident chef Kathy Gunst tells Here & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

Fry rice and pepper in oil until rice is light brown. Add: 1 envelope onion soup mix 2 tablespoons soy sauce 3 cups chicken broth 1-1/2 teaspoons Accent 1 teaspoon curry powder Pour into 9x13-inch pan ...

From the Recipe Creator: I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant ...