What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

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This is a great way to use leftover bread, while also making an easy and delicious brunch party dish. Technique tip: Check it 30 minutes into cooking and if the top is already nicely browned, then ...

Preheat oven to 450 degrees. Bring a small pot filled with salted water to a boil over high heat. Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel.

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...