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I Made Hundreds of Fried Chicken Batches as a Pro Cook—I Always Do This to Make It Extra Crispy
Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through ...
I’ve spent a lot of time chasing the perfect crunch. Most people think you need a thick layer of flour or a heavy batter to ...
PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...
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