A great pasta recipe that still feels hearty and filling thanks to the addition of fried eggs. Quick and easy to make, this ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

In this episode, chef Dara Klein prepares ciceri e tria (fried pasta with chickpeas) while sharing her culinary journey and ...