Tofu curry, garlic rasam and dumpling soup deserve a spot in your rotation. By Tejal Rao I loved Yewande Komolafe’s most recent column about the foods she makes when the floorboards start to feel cold ...

Winter is here, and there's no better way to warm up than with a bowl of comforting soup. Among all the options, rasam stands out as a crowd favourite. This South Indian soup is known for its perfect ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of mustard ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...