Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I've stashed in the freezer during the chilly months have been eaten, so I'm on the prowl for ...

Chef Nancy Silverton adores the grilled, herb-flecked lamb chops scottadito ("burnt fingers"). Here, she adds a kick to the lamb by garnishing it with smoky pimentón de la Vera and little mint leaves.

It only looks super-fancy.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Add Yahoo as a preferred source to see more of our stories on Google. lamb chops arranged on plate - Watch And Rewatch/Shutterstock Lamb may not be the most common meat on American dinner plates, but ...

The past year was a comfy one. With the gloomy economy, more folks nationwide turned to the comforts of home cooking as they tightened their belts and ate out less. And we proved that you can cut back ...

1. Take the chops out of the refrigerator about 30-45 minutes before cooking. 2. Season chops with Cajun spice and add olive oil into pan. 3. Place chops into preheated skillet and let them sear for 1 ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...