Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Place the hazelnuts in a 15x10x1-inch baking pan. Bake in a 250 degrees oven for 20 minutes until lightly toasted and the skins have cracked. Transfer the hazelnuts to a clean kitchen towel. Fold half ...

Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) ...

Treat yourself to rich, chocolatey crepes with this special recipe from the Crepe Bar. Topped with a luxurious hazelnut mousse, hot fudge and sherry whipped cream, this dark chocolate crepe is the ...

Special Equipment: Ice pop molds (2 molds that hold 6 pops each). Cook's notes: If you want to make your own nut milk, soak 1 cup hazelnuts overnight, drain, add three cups water, and run through a ...

Nutella is to Italians what peanut butter is to Americans. It is incorporated into a lot of desserts such as crepes, cakes, and much more. Many Italian children eat Nutella on toast in the morning ...

There are few holiday treats as iconic or as quietly competitive as Quality Street. Every festive season, that bright purple tin reappears in living rooms across the U.K. and beyond, filled with a ...