Indoor farms, also known as vertical farms, are popular among agricultural researchers and are expanding across the ...
A long-empty Loop landmark is on track to swap copy machines for leafy greens. Farm Zero and investor Marc Calabria plan to convert the mostly vacant building at 401 S. State St. into a mixed-use ...
MOREHEAD, Ky., Dec. 27, 2022 (GLOBE NEWSWIRE) -- AppHarvest, Inc. (NASDAQ: APPH, APPHW), a sustainable food company, public benefit corporation and Certified B Corp building some of the world’s ...
It’s called indoor agriculture, and this company, Plenty, is doing some really cool stuff with strawberries. Forget waiting for summer; they’re talking about fresh, tasty berries all year round, grown ...
MOREHEAD, Ky., May 03, 2022 (GLOBE NEWSWIRE) -- AppHarvest, Inc. (APPH), a leading AgTech company, public benefit corporation and Certified B Corp building some of the world’s largest high-tech indoor ...
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Tuning in to fluorescence to farm smarter: Monitoring plant light use saves indoor farm energy costs
Plant owners with a so-called green thumb often seem to have a more finely tuned sense of what their plants need than the rest of us. A new "smart lighting" system for indoor vertical farms grants ...
CEA Alliance Executive Director Tom Stenzel opened with the word optimism, as four industry leaders weighed in on the current trajectory of controlled environment agriculture.
Companies like 80 Acres Farms are really shaking things up with their indoor growing setups. They started small, like in a shipping container, and now they’re building these huge, high-tech farms.
AppHarvest has been shipping more sustainable produce to top grocers, restaurants and food service outlets since 2021 MOREHEAD, Ky., July 13, 2023 (GLOBE NEWSWIRE) -- AppHarvest, Inc. (NASDAQ: APPH, ...
(InvestigateTV) — By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people. That’s according to the Food and Agriculture Organization of ...
(InvestigateTV) — By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people. That’s according to the Food and Agriculture Organization of ...
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