When St. Patrick's Day approaches, celebrate with a beef stew fortified with Irish stout for good measure -- and good luck.

Enjoy a stew that is filled with just as much flavor as it is tradtion when you make a Dublin coddle stew. Read on to learn more.

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

You won't find potatoes in this one.

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

For some people St. Patricks Day is one big Irish holiday celebration. But in our family St. Patricks Day is all about looking for lucky shamrocks and trapping a leprechaun, a mischievous fairy-elf ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St. Patrick's Day party here.

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...