This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Learn to make a light, tangy, and aromatic Lemon Rasam, a South Indian soup perfect as a starter or with rice. This simple recipe infuses lemon juice, tamarind, and traditional spices, offering a ...