Discover five simple methods to steam veggies, including using a microwave, Instant Pot, and bamboo steamer. Steaming preserves nutrients better than boiling, keeping your veggies fresh and flavorful.

To prepare the microwave gratinated vegetables, start by washing the vegetables. Peel the potatoes and cut them into large cubes of about 1 inch (1), do the same with the peppers (2) and carrots (3).

To prepare the vegetable stock in the microwave, first, focus on cleaning the vegetables. Clean a yellow onion, cut it in half (1), and then slice it into wedges (2). Clean a shallot and cut it into ...