Whoever invented the chocolate-and-coconut-covered cake, it has a unique place in the hearts – and stomachs – of Australians Are squares of sponge cake dipped in chocolate and covered in coconut ...

The classic sponge cake has a surprising history. Bakers are updating it by adding riberries, salted egg yolk and black ants. Like with many other Australian sweets, there’s an air of mystery ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...