From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Grilled spring onions are a feature of Mexican cooking, and the secret’s in being brave enough to blacken them properly ...

During Holy Week, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or ...