New Times Broward-Palm Beach

Cooking With Dried Chiles, Part 2: Chili Con Carne

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...
Oregonian

Discover the nuances in flavor and heat that come from cooking with whole dried chiles

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...
New Times Broward-Palm Beach

Cooking With Dried Chiles, Part 1

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...
Los Angeles Times

It’s chili time — recipes for classic con carne and vegetarian versions too

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.