There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Someone making fresh gnocchi using a fork and their finger - Francesco Riccardo Iacomino/Getty Images Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when ...

Made mostly of potatoes, flour, and eggs, gnocchi are delicious Italian dumplings that are a popular comfort dish around the world. Despite their seeming ease of preparation, many cooks find it ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

1. Make the gnocchi by first spreading the ricotta on a plate lined with paper towels. Press paper towels on the top and let it sit 10 minutes to soak up excess moisture in the cheese. 2. Add the ...

"Gnocchi" means "lumps" in Italian - a homely word for adorable and delicious little dumplings that make a great weekend cooking project. Gnocchi (NYO-key) are made from a starchy base (usually ...

Donna Albano is not really that clueless in the kitchen. She does have one bete noire when it comes to Italian cooking - Albano has bad gnocchi juju. Her sad tale is best told in her own words: ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and 30-Minute Meals. My dad was a staunch Emeril guy (yes, he’d say “bam!” ...

Add Yahoo as a preferred source to see more of our stories on Google. Trandafira Stoica / 500px / Getty Images There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of ...