Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

1. Soak the sago pearls in a bowl of water for 30 minutes. Pour out the surplus water. 2. Place the sago and coconut milk in a large saucepan. Bring the sago to a boil over medium-high heat, stirring ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

Chefs are rustling up delicious delicacies that shed the myth for vegan being bland and boring If you thought vegan dishes are boring, think again. They are, in fact, vibrant in flavour with healthy ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

This coconut mango sago pudding dessert is an interesting twist on the famous sago pudding which originated in Southeast Asia and has become a very popular dessert in many countries and cultures.

Homemade pudding recipes have a way of slowing things down in the best possible way. They come together with simple ...

Arlyn Osborne’s cookbook Sugarcane is ripe with Filipino culture, visually appealing imagery and intriguing dessert and pastry recipes for the cook curious to experiment with classics that feature a ...

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup. Sago pudding is a very popular dessert in Malaysia and Singapore. This pretty, ...