Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

Many of us read labels. Some of us may read them meticulously, or use an app to discern whether the product is good for us or not. The bottom line is that we are onto Big Food and their labeling ...

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

As pink slime walks in shame to the doghouse this week, another important movement that transcends many aspects of the beef and processed-food industries met a milestone. Just Label It, a campaign ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...