Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Did you know December is National Pear Month? Pears are a traditional fruit around the holidays and can be found in many recipes from tarte Tatin to trifles. Your family and friends will love this ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

The sweet, tender pears paired with the flavorful olive oil cake is perfection. And if you've never tried an olive oil cake, the olive oil is very subtle and delicious. Preheat oven to 350°. Bring 4 ...

This caramelised pear and buckwheat pudding cake is the perfect healthy, gluten-free cake. If your digestion needs a kick up the proverbial, cardamon is the spice for the job. As well as being a ...

The quintessential pear cake, or quatre-quarts aux poires, is a forever fail-proof dessert. This is a very homey version that’s super easy to prepare and enjoy at the end of your evening meal. You can ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...