In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

Do you want brown rice or kale? Sriracha aioli or ponzu sauce? Fancy an ice cream scoop full of chopped raw salmon, or are you feeling more like albacore today? These are the decisions you ponder ...

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Poke, like the sushi burritos and croughnuts of days passed, is one of the newest food trends making waves this summer. Originally a Hawaiian dish, poke has been all over Instagram and has been slowly ...

Jason McVearry of Poke-Poke joined Steph and Rosie to share some of their fresh dishes and introduce them to their newest product, plant-based tuna! Poke-Poke is a locally-owned poke restaurant with ...

The raw fish bowls are saturating the city — and sweeping the country — like the second coming of cold-pressed juice. By Alex Bhattacharji When word spread in January that Poke Poke, the Venice ...

GRAND RAPIDS, Mich. (WOOD) — A restaurant created by self-professed foodies from Detroit is now serving up poke bowls at its first West Michigan location. Poke Poke Sushi Unrolled quietly opened at ...