Okonomi-latkes fuse Passover-friendly potato pancakes with okonomiyaki's cabbage-rich batter in this recipe.

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy ...

When I’m hungry, I like to scroll through Instagram to find cooking reels. I save dozens of videos every week, even if I ...

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

But I’m still itching for the corned beef and cabbage spread I’ve been eyeing since lower school. Our recipe for stovetop ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and ...

Cabbage is having a moment in the limelight for a number of reasons: it's budget friendly, high in fiber, rich in nutrients, versatile in recipes, and holds flavor extremely well. It's a hardy veggie ...

Cabbage is a star and it’s time we all celebrated that fact. We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the spotlight ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...