As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

This recipe has been corrected. Though food was scarce during the Nicolae Ceausescu regime in 1980s communist Romania, cookbook author Irina Georgescu’s memories of growing up there are, strangely, of ...

Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and ...