You'll never waste your buttermilk again.

Nutty, sweet, and delicious: Our buttermilk walnut sheet cake makes for a gorgeous break no matter the day.

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

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1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Dust the pan with flour, tapping out the excess. 2. In a large bowl that will hold all the batter, whisk the all-purpose flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), ...