This is another installment in an exploration of Port of San Francisco restaurants. These waterfront spots embrace and reflect the city's oldest - and newest - culinary traditions, and they have ...

From the outside, Red’s Java House looks like an old boat, worn down by the wind and water of San Francisco Bay. The paint on its walls is peeling, and the red and white sign on its roof is flecked ...

This is Week 13 of our 49 Square Mile Project, in which The Chronicle's Food & Wine staff searched out the most significant food-related enterprise in each square mile of the city. For an overview, go ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little-known Atelier Crenn and Eleven Madison Park.