Chef Ryan Brown from Wyndridge Farm in Dallastown stopped by FOX43 to prepare a sweet and savory dish.

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm not sure why. It's definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

Preheat oven to 200°C. Roughly chop carrots, onion, celery and garlic. Rinse ducks and pat dry with paper towel. Prick duck skin all over with a skewer. Place carrots, onion, celery, garlic in ...

Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...