Shifting cultivation is an indigenous farming practice prevalent in forested highland communities of the Eastern Himalayas. Kanchenjunga Conservation Area (KCA) is a part of Eastern Himalayan ...

Shifting cultivation is expanding into intact forest frontiers in Laos, triggering a spike in associated carbon emissions, according to a new study based on satellite data. As the dominant land use ...

The Hariyo Ban Program with the support of the District Forest Office Tanahu and seventeen leasehold Forest Users Groups (LFUGs) started a rehabilitation program by cultivating Amriso, popularly known ...

The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural ...