Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital. The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called "souse". It’s made of pig ...

Based on a centuries-old recipe (quite possibly haggis) this pork and sweet potato dish is a Saturday staple for hungry Bajans Barbados has an amazing foodie scene, which ranges from flash fine dining ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...