Be careful when handling the ink; it stains. Squid ink is available through www.tienda.com. Adapted from “A Lenten Cookbook for Catholics,” by Angelo Stagnaro (Tau Publishing, 2013). SQUID INK PASTA ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

Note: You may substitute 1 pound squid or shelled, deveined shrimp for the octopus. Shrimp will cook in just 3 minutes. Find squid ink pasta in gourmet stores and some Italian markets. 1 pound squid ...

Heat 2 Tbsp. oil in a large skillet over high. Working in 2 batches, season squid with salt and pepper and cook, stirring often, until cooked through, about 3 minutes (don’t overcook or it’ll get ...

300g fresh squid ink angel hair or similar thin pasta (see box, page 55) 140g olive tapenade 40g finely grated manchego, to serve Heat the oil in a large nonstick frying pan over a high heat. Add the ...

Michael White was the chef and restaurateur behind Altamarea Group, including Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, from 2009 to 2021. In 2022, ...

This squid pasta with fennel recipe is made for breezy summer evenings. All that's missing is the beach house. Heat 2 Tbsp. oil in a large skillet over high. Working in 2 batches, season squid with ...