Mumbai’s fine-dining landscape found itself in the spotlight this week after YouTuber Sarthak Sachdeva conducted a series of so-called “paneer authenticity” tests at several high-profile ...

Fuelled by its ease of execution and dramatic visual results, the iodine test for starch in paneer has become a popular tool for social media influencers and food vloggers. Not just paneer, readily ...

Food safety experts warn of growing milk adulteration in India through water, detergent, or starch, but simple household tests using slanted surfaces, shaking, or iodine can help consumers detect ...

Milk has long held a place of trust in our kitchens, a vital source of calcium, protein and energy, especially for children and the elderly. Yet beneath the creamy surface lies a worrying reality: ...

Gauri Khan’s Mumbai restaurant Torii has responded to claims of using adulterated ingredients after a viral video showed their paneer turning black when tested with iodine — a reaction some believe ...

In the age of viral food reviews and social media trends, a controversy involving Mumbai-based restaurant Torii, co-owned by Gauri Khan, has ignited a storm online — drawing celebrity chef Vikas ...

Film producer Gauri Khan’s Mumbai-based restaurant Tori has issued a clarification after a content creator claimed its paneer failed an iodine test used to detect synthetic ingredients. Responding ...

Earlier in February, Nikhil Saini performed a 'quality check' on the paneer piece stuffed inside a bread pakora he bought from a street food vendor for ₹25. An Instagram video of the content creator's ...