Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

The vegan bánh mì is a plant-based twist on the beloved Vietnamese street sandwich, swapping meat for spicy tofu and creamy vegan mayo. With tangy pickled vegetables, fresh herbs, and a crusty ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. The first consideration is the texture. For an egg salad, it needs to be chunky ...

Tofu is a versatile, economical and protein-rich plant-based food. Learn how to prepare three easy and tasty recipes.