
BOILED Definition & Meaning - Merriam-Webster
: a localized swelling and inflammation of the skin resulting from infection of a hair follicle and adjacent tissue, having a hard central core, and forming pus. Examples are automatically compiled from …
BOILED | English meaning - Cambridge Dictionary
BOILED definition: 1. (of food) cooked in water that is boiling: 2. (of food) cooked in water that is boiling: . Learn more.
BOILED Definition & Meaning | Dictionary.com
BOILED definition: drunk. See examples of boiled used in a sentence.
BOILED definition in American English | Collins English Dictionary
Boiled food is food cooked in boiling water. The lamb is served with boiled potatoes and vegetables. Boiled lobsters are prepared by dropping them in boiling water when they are alive. You can have …
boiled - WordReference.com Dictionary of English
to cook (something) in boiling water: [no object] The eggs boiled for three minutes. [~ + object] Boil the eggs for three minutes. [no object] to contain or hold a liquid that boils: The kettle is boiling (= The …
Boiled - Definition, Meaning & Synonyms | Vocabulary.com
"Boiled." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/boiled. Accessed 24 Apr. 2026. Copy citation Examples from books and articles
Boiling | Definition, Cooking, & Methods | Britannica
Water-soluble substances, such as sugar and salt, raise the boiling point of the water. Boiling is used primarily to cook meats and vegetables.
Boiled - definition of boiled by The Free Dictionary
Define boiled. boiled synonyms, boiled pronunciation, boiled translation, English dictionary definition of boiled. adj. Slang Intoxicated; drunk. American Heritage® Dictionary of the English Language, Fifth …
boiled - Wiktionary, the free dictionary
Jan 22, 2026 · boiled (comparative more boiled, superlative most boiled) Cooked in boiling water. (of water) Having reached the boiling point. (colloquial) Angry. I got a closing at four o'clock in the …
Boiling - Wikipedia
Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation …