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Butcher paper is plain unlined paper and works well for wrapping up your brisket when you smoke it or to take meat home. Freezer paper has a lining to create a moisture barrier between your meat and the outside. This protects your meat from freezer burn and keeps it fresher. We double freezer paper wrap the meat we send home with you to keep your meat at the highest possible quality levels! | Lake Geneva Country Meats
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