How To Make English Muffins At Home (Easy) | Joshua Weissman

These Homemade English Muffins are PERFECT! They're soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy English muffins are so much better (and healthier) than store-bought AND they are also a lot easier to make than you would think! These English Muffins are great to double batch and freeze for later. Serve them with jam, butter, honey, or with eggs benedict. Here's the recipe: https://chefsavvy.com/homemade-english-muffins/ | Chef Savvy

These homemade English muffins are light, fluffy, and have all the nooks and crannies, perfect for warm, melted butter to sink into. This recipe is very easy and consistently delivers the most delicious English muffins in under 2 hours. Enjoy these toasted or untoasted with your favorite jam, butter, or use them to make a delicious sausage and egg breakfast sandwich. Pair these English muffins with my homemade strawberry jam. The jam only uses 3 ingredients and can be made in under 30 minutes. C