A Mexican green spaghetti that’s a hit every time. It’s creamy and cheesy. One of the best spaghetti dishes, hands down! There are many different ways of making this green spaghetti but this is MY WAY. Not the only way, just the way I make it at home. Ingredients: - Spaghetti - 3 poblano peppers (deseeded & streamed soft) - 1 bunch of cilantro - 8oz cream cheese - 1 Can of nestle media crema (table cream) - 1 tbsp chicken Knorr - Pinch of Salt - 1/2 cup of water for blending - Parmesan cheese fo