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Parmesan roast swede & lentils - absolutely my favourite way to eat the humble swede. Recipe Makes 2 portions 1 medium squash, peeled, quartered and cut into 0.5cm slices 1 tbsp gram flour (or any flour of choice) 80g grated Parmesan (plus a little more to finish) 1 too picked thyme leaves 200g cooked, drained green lentils 1 tbsp chopped parsley Half a small shallot, finely diced 1 clove garlic, finely grated 1 tbsp red or white wine vinegar 1 tsp runny honey Salt and pepper Olive oil 1. Place
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Cottage pie with swede mash Serves 5 2 tbsp olive oil 500g lean mince beef 1 medium onion, peeled and chopped 200g carrots trimmed and chopped 1 beef stock cube 2 tbsp tomato puree 1 tbsp Worcestershire sauce 1 tsp dried mixed herbs 1.2kg swede peeled and cut 150g frozen peas Cal 354 cals Protein 27g Fat 16g Carbs 21g | 360 Fitness
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Facebook360 Fitness
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