How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining

Paratha | How To Make Paratha | 4 Easy Ways by Cooking with passion YouTube link 👉 https://youtu.be/CX8j1aefpu0 SUBSCRIBE 👉 https://www.youtube.com/channel/UC2mRb-OwiqHcerKWIQB1C9w Please LIKE SHARE COMMENT & SAVE for RAMADAN! Share my video to let the people know and appreciate my hard work. THANK YOU! Stay blessed ❣️ #RamadanRecipe #RamadanRecipes #Paratha #ParathaRecipe #HomeMadeIsTheBest #HomeMadeFoodLovers #CookingWithPassion | Cooking with passion