RECIPE: Mandarin Possets (Makes ~12) 2 cups heavy cream 1/2 cup granulated sugar Pinch of salt 4 tsp mandarin zest 6 tbsp (3 oz) mandarin juice (freshly squeezed) Optional: pinch of turmeric for color To prepare your mandarins for serving, start by zesting the amount you need for this recipe, then slice in half. Carefully juice the mandarin halves. (A reamer works well for this recipe). Use a spoon to scoop out any remaining flesh. We used about 6 large mandarins for serving and had some leftove

Mandarin Orange No-Bake Fluff – Don’t Lose This Recipe Bright, creamy citrus comfort When mandarins and oranges are at their sweetest, this bowl feels like sunshine set gently on the table. Cool cream, tender citrus, and a soft vanilla base come together without heat or hurry. It’s the kind of dessert you make when the day asks for something light, nourishing, and quietly joyful. Don’t Lose This Recipe. Ingredients 1 can (11 oz) mandarin oranges, well drained 1 package (3.4 oz) instant vanilla p