Proofing bread 🍞 We put fermentation to the test with three sourdough loaves: 👉 Underproofed – tight crumb, pale crust 👉 Properly proofed – open crumb, perfect rise 👉 Overproofed – flat, lacks structure Same dough. Different timing. Huge difference. Which one would you eat? 👀👇 📝 Access the Sourdough MasterClass through the link in bio. #comunidadglutenmorgentv #GlutenMorgen #GlutenMorgenTV #sourdoughbread #sourdough #bread #breads #bakery #baker #homebaking | Gluten Morgen