Pillowy Sweet Buns: A Soft, Foolproof Enriched Dough Formula Ingredients: - 350g (2 ½ cups) bread flour - 37g (5 tbsp) sugar - 2.5g (1/2 tsp) salt - 190ml lukewarm milk (adjust if needed) - 4g (1 heaped tsp) instant yeast - 1 whole egg (55g) - 40g (3 tbsp) unsalted butter Instructions: 1. Mix all ingredients except butter and knead until a shaggy dough forms. Add butter and knead 15 minutes, or until soft, smooth, and window‑pane ready. 2. Cover and let rise at room temperature for about 1 hour,

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