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New Jersey Department of Health
It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep
New Jersey Department of Health. . It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep you and your family safe: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling #HealthierNJ #FoodSafetyEducation
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The five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying #worldfoodsafetyday2023 | National Department of Health (South Africa)
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