Baking my first batch of bread in 2025!!! Here’s one minute of me punching the dough. I have found in my years of baking that a hearty kneading of the dough and three total rises gives you the most amazing bread with excellent crumb and texture. 😊 I cannot wait to slice into a loaf and eat that piping hot end piece slathered in butter and maybe some homemade strawberry jam. 🍞 Get my bread recipe on my website www.myeverydayordinarylife.com. It’s called Mamaw’s Homemade Bread. Link is in my bio
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Baking my first batch of bread in 2025!!! Here’s one minute of me p…
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Comment STAPLES to grab 7 of our favorite to-to bread recipes! I wish more moms knew… that making fresh bread at home doesn’t have to be time-consuming or expensive! The secret? Batch prepping and freezing! Instead of baking one loaf at a time, double (or triple!) your recipe and freeze extra loaves, rolls, tortillas, or pizza dough for later. When you bake in bulk: ✔️ You save time – One baking session gives you weeks of homemade bread, ready to thaw and enjoy! ✔️ You save money – Fresh milled
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