Ultra Creamy Lotus Biscoff Cheesecake (No-Bake) Ingredients Base 200 g Lotus Biscoff biscuits 80 g (1/3 cup) unsalted butter, melted Cheesecake Layer 500 g (2 1/4 cups) cream cheese, at room temperature 400 ml (1 2/3 cups) heavy cream (double cream), very cold 250 g (1 cup) Lotus Biscoff spread Topping 200 g (3/4 cup) Lotus Biscoff spread, melted 1 heaping tablespoon Lotus Biscoff spread (for the dripping effect) 5–6 Lotus Biscoff biscuits, crushed 2 Lotus Biscoff biscuits, for decoration Instru

Let’s Make The Viral Biscoff No Bake Cheesecake #BiscoffCheesecake #NoBakeBiscoffCheesecake #BiscoffDessert #LotusBiscoff #BiscoffLovers | Island Vibe Cooking