How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Plus, this recipe gets rave reviews:⁣⠀⁣⠀ ⠀⠀⁣⠀⁣⠀ "I made this exactly as the recipe. Was absolutely drool-worthy and my boyfriend LOVED it! Ingredients, instructions, and taste = 12/10!" ⭐️⭐️⭐️⭐️⭐️-Keisha⠀⠀⁣⠀ ⁣⠀ "This was excellent served over pasta. Leave a little pasta water in pot then add delicious scallop toppings." ⭐️⭐️⭐️⭐️⭐️-Francine⠀⁣⠀ Recipe/V
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FacebookInspired Taste
How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Plus, this recipe gets rave
Inspired Taste. . How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Plus, this recipe gets rave reviews:⁣⠀⁣⠀ ⠀⠀⁣⠀⁣⠀ "I made this exactly as the recipe. Was absolutely drool-worthy and my boyfriend LOVED it! Ingredients ...
98.6K viewsApr 29, 2019
Scallop Recipes
Alton's Seared Scallops Recipe
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How to cook unbelievably good scallops at home. This is my favorite pan-seared scallops recipe. It takes less than 10 minutes and tastes incredible! → Get the recipe by clicking the link in our bio or googling “inspired taste scallops” Ingredients below ⬇️ · 12 large sea scallops, 1 ¼ to 1 ½ pounds · 2 teaspoons all-purpose flour, optional, see notes · Salt and fresh ground black pepper · 2 tablespoons avocado oil or vegetable oil · 1 ½ tablespoons butter · 2 garlic cloves, minced · 1 cup fresh
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