No Bake Lotus Biscoff Millionaires 😍 A thick, buttery Lotus biscuit base, homemade salted caramel, and a white chocolate Biscoff topping, with an extra Biscoff swirl 🙌 These Biscoff millionaires have made all my Biscoff dreams come true 🤤 Sound on for full instructions 🔉 All you need is: Base: 550g Lotus Biscuits, finely crushed 250g Unsalted butter, melted Caramel: 1 tin (397g) Condensed milk 90g Unsalted butter 100g Light brown sugar 2 tsp Salt 1 tbsp Golden syrup Topping: 250g White choco
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6 LOTUS BISCOFF DESSERT RECIPES 🍪✨ Easy | Eggless | No-Fuss By @kanikacookingclass 1) LOTUS CHEESECAKE (No-Bake) INGREDIENTS • Biscoff biscuits – 250 g (crushed) • Melted butter – 1/4 cup • Cream cheese – 200–250 g (soft) • Powdered sugar – 1/2 cup • Biscoff spread – 1/2 cup • Whipping cream – 1 cup (whipped) • Vanilla – 1 tsp METHOD • Mix crumbs butter, press in pan. Chill 15 min. • Beat cream cheese sugar spread vanilla. • Fold in whipped cream. Spread. Chill 4–6 hrs. 2) LOTUS MILKSHAKE INGRE
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